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Current Category: Dry Wines
ITEM #	DESCRIPTION	PRICE
	BBD#1 Dry Blueberry Wine American Wine Society Award A Dry full bodied red wine with spicy overtones. Pairs well with red meats. This wine is aged in American Oak for one year. A gold metal winner.	$14.00 Add To Cart
	GRM#1 Merlot A medium bodied red wine,that goes well with all red meat dishes. Aged in French oak for two years. This wine won a silver medal from Tasters Guild.	$13.00 Add To Cart
	GRPG#3 Pinot Grigo This is a dry white wine produced by Charlotte Village Winery with grapes from the Lodi region of California. It has a particularly nice bouquet and goes well with fish and white meat dishes.	$12.00 Add To Cart
	GWCS#4 Cabernet Sauvignon A Charlotte Village Winery Cabernet Sauvignon is handcrafted by forth generation Vermonters and made with hand selected grapes from California. This medium bodied red wine is aged in French Oak and will add flavor and zest to any red meat meal.	$13.00 Add To Cart